From Dr. Kevin Norige “John Adams” was published in 2001 and later received the Pulitzer Prize. McCullough received a second Pulitzer Prize for his book “Truman,” which was published over 10 years earlier. McCullough also received the National Book Award for “The Path Between the Seas” and “Mornings on Horseback.” A few of his other acclaimed works include “TheWright Brothers,” “The American Spirit,” “1776,” and “The Greater Journey: Americans in Paris.” A few years ago, I had the chance to meet McCullough at a book signing. When it was my turn, I walked up to him and said, “If you could just sign your name that’d be great, Mr. McCullough.You don’t need to write anything else.” And I remember he looked up at me and said, “Thank you.” All I really wanted in that meeting was to be in his company. His books increased my desire to learn more about people, especially historical figures. I was very proud to have met the man who inspired me to read more. I’ve bought several copies of his books and have given them to family and friends to read, as they’re too good not to share and enjoy with another person. If you’re looking for a good read this month, I highly recommend one (or all) of McCullough’s works. Why I Love and Recommend the Works of David McCullough
My favorite author of all time is the biographer David Gaub McCullough.Typically, I’m not a huge book reader, but McCullough has this way of writing that pulls me in like no other author. The first book of his I picked up was the biography he wrote on John Adams, the second president of the United States.Typically, you don’t hear a lot about Adams; instead, most people talk about George Washington and then skip toThomas Jefferson. In addition to being a writer, McCullough is also a public speaker, and, around 20 years ago, I heard him talking about his book over the radio. I was interested. Although it took me about six months to get through it, I finished “John Adams” and was completely fascinated. Once I finished this book, I looked for and read everything else he’d ever published.
Puzzle Your Brain
Salsa ROASTED CORN
Inspired by Bon Appétit magazine
i ngred i ents
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1 large tomato, cored, seeded, and finely chopped
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2 medium ears of corn, shucked
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1 jalapeño or Fresno chile, seeded and thinly sliced
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1/4 bunch cilantro leaves, sliced
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Juice of 1 lime
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1/2 red onion, diced
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Kosher salt, to taste
d i rect i ons
1. Heat a cast-iron skillet to high. Char corn, turning occasionally, for 10–14 minutes until kernels begin to blacken in spots. 2. Using a sharp knife, remove corn kernels from cobs and transfer to a large mixing bowl. 3. With a wooden spoon or potato masher, gently crush corn to release starch and juices. 4. Add jalapeño, onion, tomato, and cilantro. Mix to combine.
5. Top with lime juice and season with salt. 6. Serve alongside your favorite tortilla chips.
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