There are few things more American than a good old-fashioned cheeseburger. It’s practically our national food! Whether you prefer yours high-end with perfectly curated aiolis or greasy and sloppy, the formula mostly remains the same. Every burger needs the proper combination of spices and condiments, the right cheese to balance the flavor, and a delicious hunk of meat. Everyone who sets out to make a cheeseburger has a road map, but that doesn’t mean that creating the perfect handheld meal is easy. Sept. 18 is National Cheeseburger Day, and in celebration, we want to shout out some of the local joints that do it best. MOJOE’S BURGER JOINT MoJoe’s on Glenwood Avenue isn’t a fancy place, but it doesn’t need to be. This local hole-in-the-wall diner has a menu filled with delicious, inexpensive burgers customized to your preferences. And if beef isn’t your favorite, there are plenty of chicken and vegetarian options available. It’s the perfect place for a relaxed lunch or casual dinner. Check out their menu and more at MoJoesBurgerJoint.com . CHAR-GRILL For over 60 years, Char-Grill has been a favorite for Raleigh locals. The burgers are purposely uncomplicated, and the entire drive-in aesthetic is designed to get people reminiscing about days gone by — or at least the TV show “Happy Days.” Though the original location is set for demolition, the many others dotted throughout the city will remain open for business. Check it out for a quick dose of hometown flavor. Find locations and menu items at CharGrillUSA.com — just don’t forget the apple turnover for dessert! BAD DADDY’S BURGER BAR They say go big or go home, and it’s clear which one Bad Daddy’s Burger Bar picked. These cheeseburgers are massive, but they’re also chef-inspired. Among your choices is a burger piled high with beef and fried chicken, a Magic Mushroom burger curated with fancy ingredients, or the green eggs and ham-inspired Sam I Am Burger that has become a customer favorite. The Brier Creek location is sure to please, and you can get a taste of what’s in store at BadDaddysBurgerBar.com . Where’s the Beef? FIND IT AT THESE LOCAL BURGER JOINTS
TAKE A BREAK
GOULASH, HUNGARY’S NATIONAL DISH Inspired by Delish.com
INGREDIENTS
DIRECTIONS
• 2 tbsp extra-virgin olive oil • 1 yellow onion, chopped • 2 cloves of garlic, minced
1. In a large skillet over
medium heat, add olive oil and wait for it to heat. 2. Once heated, add onion and cook for 5 minutes, then add garlic and cook for 1 minute. 3. Next, add the ground beef to the skillet, and cook until no longer pink. Drain the grease, then add salt and pepper. 4. Stir in the tomato paste, beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika. Add macaroni to the skillet. 5. Bring mixture to a simmer and let it cook for 15 minutes. Stir the pasta occasionally. 6. Mix in the cheddar cheese and remove the heat.
• 1lb ground beef • Salt and pepper, to taste
• 1 tbsp tomato paste • 1 1/4 cups beef broth • 1 15-oz can tomato sauce • 1 15-oz can diced tomatoes • 1 tsp Italian seasoning • 1 tsp paprika • 1 1/2 cups elbow macaroni, uncooked • 1 cup shredded cheddar cheese • Fresh chopped parsley, for garnish
Enjoy your heavy dose of protein this National Cheeseburger Day. And if we
missed your favorite spot, don’t forget to tell us about it during our next conversation.
PATRIOT WEALTH | 919.322.4113 | P3
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