OUR FOOD STORY
Why join the team?
• The University was estab- lished in 1900, and has a pi- oneering history including being the country’s first civic University, the first Medical School and the first Faculty of Commerce. • Today, the University of Bir- mingham is ranked in the top 100 globally and in the top 20 of all domestic league ta- bles. The quality of what we do at Birmingham is widely recognised. • The University of Birming- ham is the largest of 5 High- er Education institutions with 23,000 undergradu- ates, 12,500 postgraduates and 8,000 staff. • Located in leafy green Edg baston, just three miles from Birmingham city centre. The University is home to the Barber Institute of Fine Arts, housing works by Van Gogh, Picasso and Monet; and the 100 metre high Joseph Chamberlain Clock Tow- er (affection - ately known as ‘Old Joe’) a prominent landmark visible from many parts of the city.
• The University was estab- lished in 1900, and has a pi- oneering history including being the country’s first civic University, the first Medical School and the first Faculty of Commerce. • Today, the University of Bir- mingham is ranked in the top 100 globally and in the top 20 of all domestic league ta- bles. The quality of what we do at Birmingham is widely recognised. • The University of Birming- ham is the largest of 5 High- er Education institutions with 23,000 undergradu- ates, 12,500 postgraduates and 8,000 staff. • Located in leafy green Edg baston, just three miles from Birmingham city centre. The University is home to the Barber Institute of Fine Arts, housing works by Van Gogh, Picasso and Monet; and the 100 metre high Joseph Chamberlain Clock Tow- er (affection - ately known as ‘Old Joe’) a prominent landmark visible from many parts of the city.
WHAT WE OFFER
OUR FOOD STORY
We are more than just a university:
• 5,000 student
accommodations • International sporting venue • A hotel • A conference centre • A place to connect, learn, engage & socialise • Largest in house Food and Beverage Operation in the midland. • Training & development
Our food story provides our overarching ethos that will define and drive all food and beverage concepts, operations, and deliv- ery across the University of Birmingham. It is based on a very simple idea – to provide fresh, locally sourced, good food made by talented well trained teams, who provide our customers with a great experience. The food story is integral to our future suc- cess and can be defined as: ‘the overarching ethos that will drive all food and beverage concepts, operations and delivery across the University’.
our values
OUR TEAM
Working effectively with others, using guidance, sup- port and advice as appropriate. Understanding the broader context and how your own work impacts the local team and University.
COLLABORATIVE
We love food, it’s our passion and our craft. We believe that great food experiences can only come from a great team. We are creators, doers, inno- vators, movers and shakers. We challenge each other to be better and support each other to get there. Whether we are sourcing, preparing, serving or communicating our food, we will do it to the highest standards.
Continuously reflecting on individual and team prac- tices, recommending and adopting creative ap- proaches to make improvements.
INNOVATIVE
EXCELLENT
Reliable and highly motivated. Providing consistently high levels of customer service.
Self-aware and empathetic to the impact of your be- haviour on others and how others behaviour impacts you. An ability to embrace different perspectives.
INCLUSIVE
Flexible and adaptable in approach and taking re- sponsibility for achieving individual and team goals. Seeking advice when needed, and possessing a will- ingness to take calculated risks when appropriate whilst learning from mistakes.
CONFIDENT
We are the largest in-house catering operation in the Midlands. Our staff are the magic in- gredients that make us a world leading institutions. Some of the benefits include:
Progressive Pay Scales Annual Leave
ship of LinkedIn Learning and the Perks at Work online academy. staff discounts Corporate Social Responsibility 1 day of paid volunteering Health & Wellbeing Benefits Discounts on Gym & cinema Generous Pensions
We offer 40 days leave per year, including 8 Bank Holidays and 7 Closed Days (pro-rata for part time staff) and the option to purchase up to 10 extra days. Connect with colleagues Our vibrant staff community includes sports clubs and societies as well as staff networks to support equality, diversity and inclusion. Travel Support Our main campus is easy to travel to - It has it’s own ‘University’ train station and is on many main bus routes. In addition, we also provide travel schemes to help our staff with the com- mute. Save with our salary sacrifice public transport season tickets Save on new bikes with our sustainable cycle to work scheme. Flexible parking payment options. Learning Continue your professional development and support your family’s learning through work- place training courses as well as free member-
people friendly Family friendly
As part of our commitment to our people we want to help staff with families and caring responsibili- ties balance their work and home life. We offer a variety of shift patterns to accommodate fam- ily life. Salary sacrifice child care vouchers. En- hanced maternity, paternity and adoption leave. 3 on site award winning day care nurseries with discounted rates for staff.
want to learn more?
We are looking for the next level of talent from entry level roles to senior management!
Contact: UOBstaffing@mrgpeople.co.uk
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