Simply Spectacular Sit Down
Choice of a Served Salad: Caprese Salad tomato and fresh mozzarella over mixed greens, drizzled with olive oil and a balsamic reduction Classic Wedge iceberg wedge with chopped tomato, bacon, and blue cheese dressing Asian Salad sugared walnuts, mandarin oranges, wonton strips, with a sesame asian dressing Baby Spinach sweet strawberries, pine nuts and gorgonzola cheese with raspberry dressing Goat Cheese Salad walnut-crusted goat cheese, roasted red peppers, caramelized onions with balsamic dressing All salads are served with a fresh baked dinner roll MENU GF GF GF GF N N N V V VG V
Dual Plated Entree
First Entree Option (choose one): Filet Mignon (5oz) with a demi glaze Twin Lamb Lollies garlic and rosemary seasoned with a red wine reduction GF GF
Second Entree Option (choose one): Crab Stuffed Shrimp with a citrus cream sauce Macadamia Nut Crusted Chicken with a creamy soy sauce Chicken Oscar topped with lump crab, asparagus, and hollandaise sauce Baked Lobster Tail (4oz) with clarified butter GF N
All Dinners Served With: Chef selected fresh vegetables (asparagus is the vegetable for chicken oscar) Choice of potato croquette or twice baked potato
Gluten Free GF
Dairy Free DF
Contains Nuts N
Vegetarian V
Vegan VG
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