®
| Cucurbits, Fruiting, Leafy & Brassica Vegetables |
Downy Mildew, Pythium and Phytophthora Control Presidio® Fungicide is targeted chemistry that protects crops threatened by downy mildew, damping off
and Phytophthora root, crown and fruit rots caused by Phytophthora capsici . Unique Mode of Action (FRAC Group 43) —valuable program rotation tool
Effective —highly systemic movement through the plant Flexible —broad spectrum soil-borne and foliar control
Cucumber Downy Mildew Control (6 Days After Last Application)
100
The unique mode of action makes Presidio an effective fit in rotation programs.
75
50
Fungicides tank mixed with Bravo WeatherStik® (2 pt/A at each application) Source: M. Hausbeck, Michigan State University
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0
Presidio 4 fl oz/A alt. with Ranman 2.75 fl oz/A
Untreated
Zampro® 14 fl oz/A alt. with Ranman® 2.75 fl oz/A
How To Use Rate
• Cucurbits: 4 fl oz/A • Brassica, Fruiting Vegetables, Leafy Vegetables: 3–4 fl oz/A Consult label for specific application rates Consult label for recommended spray timings and intervals
Timing Method
• Soil: apply via injection (drip irrigation) • Foliar: apply via ground or aerial application • Adjuvant or Surfactant: None required Water volume: • Ground application: 20–100 gal/A • Aerial application: 5 gal/A minimum Diseases by Crop • Brassica (cole) leafy vegetables: downy mildew, damping off, Phytophthora • Cucurbit vegetables: downy mildew, Phytophthora blight/crown rot
• Fruiting vegetables: late blight, Phytophthora root rot, Phytophthora blight • Leafy vegetables (except brassica vegetables): downy mildews, white rust Tank mix Presidio with another fungicide with a different mode of action against the same disease. For cucurbit downy mildew, mancozeb 3 lb/A or chlorothalonil 2 pt/A is recommended. After Presidio + tank mix application, rotate to a non-Group 43 fungicide.
Resistance Management
Restrictions
Maximum number of cucurbit applications: 2 per season. Do not apply sequentially in cucurbits.
REI / PHI
12 hours / 2 days in cucurbits, fruiting, leafy and brassica vegetables
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