Kutani Bitoen Kaga, Ishikawa Prefecture
Among the many diverse types of Japanese pottery, Kutani-ware (Kutani-yaki) is one of the most renowned for its bold colors and vibrant aesthetic spirit. Despite the complex history of these wares, it is now closely associated with Ishikawa prefecture, which was formerly Kaga province. Read on to discover the history of this craft and its home in Kaga, the contemporary Kutani-ware producer Kutani Bitoen, as well as the culture and landscape of Ishikawa Prefecture where this art came to life. The most traditional type of Kutani- ware is recognizable by its distinctive overglaze color palette called “Kutani gosai ” (the five Kutani colors) – red, yellow, green, purple, and blue. As artisans continued to advance the craft by experimentation, they developed multiple techniques and styles that became part of the Kutani stylistic repertoire, ranging from overglaze enamels, gold leaf application, and intricate painting methods. Diners at UKA can be treated to a taste of Kutani-ware brilliance and the richness of Kaga culture through the carefully curated selection of Kutani Bitouen ceramics used here to enhance the fine kaiseki dishes. With a single meal, appreciating the subtle luster of Kutani-ware in cups and other tableware, diners might find inspiration for their next dream destination.
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