Education
Healthy Cook-Off Competitions
As a grand finale to our Health & Life Skills semester over 40 Clubs participated in this year’s Healthy Cook-Off Challenge, showcasing creativity, teamwork, and nutrition knowledge through themed ingredients like oranges, pineapples, apples, lemons, and raspberries. Congratulations to our winning dishes! This exciting initiative brought together nearly 200 members participating across all five Cook-Off events. Participants gained valuable insights into the significance of nutritious meals, honed their cooking skills, and practiced public speaking! Congratulations to all of our winners!
Appetizer Winners : Voices Morgan Hill – Orange Salmon Salad Christopher Elementary – BBQ Pulled Pork Sliders
RMS – Cinnamon Apple Walnut Fruit Salad Martinez – Pineapple BBQ Chicken Sliders Levin Club – Lemon Pepper Wings
Entrée Winners El Toro – Orange Sauce Shrimp Hayes Elementary – Pineapple Chicken Fried Rice Navigator Gilroy – Upstate Burger (K–5) Voices MP – Carne Marinated in Apples (6–8) Martinez – Spam Musubi with Pineapple Rice Levin Club – Pineapple Chicken over Rice
Dessert Winners
DCP Alum Rock: Fruit Tanghulu Stipe Elementary: Mango Pineapple Chamoy Popsicle RBM: Apple Pie Cheesecake Bars Voices WCC: Pineapple Caramel Cake w/ Vanilla Bean Ice Cream El Toro: Raspberry Cheesecake Kids’ Choice & Teen Favorites Levin Club: Carnitas Sliders & Pineapple Fettuccine Alfredo Navigator Gilroy: Chicken & Apple Waffles Martinez: Pineapple Custard Pie Morgan Hill Residential: Pineapple Pizza
THANK YOU TO ALL OF OUR STAFF AND PARENTS FOR CONTINUING TO SUPPORT OUR MEMBERS! THANK YOU TO OUR VOLUNTEERS AND PARTNERS FOR JUDGING THESE EVENTS! WE HOPE TO SEE YOU NEXT YEAR!
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