Two young women laugh as they near Frontier Co-op’s mobile medical clinic in Cobán, Guatemala.
Frontier Co-op’s IT team helps an employee address a challenge.
Chef Liz prepares a healthy and organic lunch for our Norway, Iowa employees every day.
Frontier Co-op provides 8 hours of paid volunteer time to employees every year.
Employees visit a non-profit grocery store in Cedar Rapids, Iowa supported by Frontier Co-op’s local giving.
A Frontier Co-op employee ensures bottles are facing the right direction before they enter the machine to be filled with product.
From my family farm in Ohio to the White House to the corporate sector to serving on the Frontier Board, I never hesitate to roll up my sleeves and get to work. Serving tens of thousands of members that are unified by a shared set of values to produce high quality products that are made with respect for the environment and the people who grow and manufacture them is incredibly inspiring. Let’s show the world how Frontier Co-op leads with action. — Deb Eschmeyer, Board Member
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