FOOD HISTORY AND OPERATIONS CHECKLIST Addendum to Illness Report Form
Guest/Associate:
Food Supplier Name
Date/Time Goods Delivered Attach Copy of the Delivery Note, if available Temperature of goods upon delivery? Attach a copy of reading, if available Are temperature records for food storage
available? Attach, if available Where was the food prepared?
Who prepared the food? What temperature was reached during cooking (if applicable)? Attach temperature record, if available Describe the method of preparation with weights and ingredients. If not served immediately, what was the blast chill method? Attach temperature record, if available If blast chilled, what temperature was reached when the food was reheated? Attach temperature record, if available What was the temperature of the food if hot held? Attach temperature record, if available If food was displayed under ambient temperatures, how long was the food left out? What was the pot size and weight/volume of food cooked? What was the length of temperature probe used? Was stirring of foods carried out during cooking and reheating?
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