If there is an outbreak, a cleaning team will be necessary, typically using housekeeping and maintenance Associates or other departments if necessary and short-staffed. Food-handling Associates shall not be part of the cleaning teams. A room cleaning schedule will be maintained to ensure that rooms of infected guests are properly and safely cleaned using recommended PPE and correct cleaning supplies for contaminated areas.
Be prepared.
Cleaning Equipment, Supplies, and PPE EQUIPMENT
CHEMICALS/SUPPLIES Oxivir or other similar product may be required by the hotel’s franchisor. Six spray bottles per 30 rooms is required. H5 Bac, Antibacterial Hand Gel
PPE
Disposable non-latex, non- powdered gloves
Yellow Clinical Waste Bags
Soluble laundry bags
Disposable plastic aprons
Mop buckets for contaminated toilets. Inexpensive, plastic, will be disposed of after the outbreak.
Titan Sanitizer, or equivalent as may be required by the hotel’s franchisor.
Disposal masks
Disposable mop heads Disposable cloths for contaminated areas
Antibacterial hand gel dispensers, wall mount preferred Steam cleaner for carpet/fabrics; may rent locally if hotel does not have one
During an outbreak, clean body fluid spillage as soon as possible to avoid further contamination. (See BODY FLUID SPILLAGE procedures.) List all areas of the hotel that also need escalated cleaning schedule, Front of House and Back of House. MAINTAIN CLEANING SCHEDULES AD FOLLOW RECOMMENDED DECONTAMINATION PROCEDURES ON THE FOLLOWING PAGES.
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