AMBER APPLE DESSERT submitted by Bernadette Mercer – Vintage Green, Ilderton Breakfast, Women’s Breakfast, Halloween in the Village and the Community Breakfast Program. The organization is keeping tabs on the Victoria bridge reconstruction on Ridout, currently out to tender, and noted that the redevelopment of Wharncliffe and Horton will have substantial impacts on the community in near future. Expansion of the Heritage Conservation District is also something that will be studied. Keep watch on the OSCO Facebook page for updates on the Chili Cook-Off planned (pandemic permitting) for February, Gathering on the Green in June, Jazz & Blues in August and Halloween in October. “Be sure to get your Christmas Tree December 4th. Enjoy Christmas in the Village and the Christmas Market back this year!” said Margaret.
PEANUT BUTTER CHEWS submitted by Nancy Manning Ingredients:
Filling Ingredients: 5 cups sliced apples 1/4 cup sugar 2 tbsp flour 1/4 to 1/2 tsp cinnamon 1/4 tsp salt (use less) 1 tsp vanilla 1/4 cup water Topping Ingredients: 1/2 cup flour 1/4 cup oatmeal
1/2 cup corn syrup 1 cup brown sugar 1/2 cup butter 2 cups corn flakes 2 cups Cheerios
1 cup unsalted peanuts pinch of salt and vanilla
Instructions: Dissolve the first three ingredients and boil for one minute. Add the peanut butter and remaining ingredients. Spread in a 9 x 9 pan. Chill and cut into squares and serve.
OSCOR Award to Gemmell Neilson OSCO recognized volun- teer Gemmell Neilson for her coordination of volunteers for the Christmas Trees sales for a number of years. Gemmell also welcomes Vendors to the Gathering on the Green each year. She is also a volunteer for Museum London. A lover of rescue dogs and you will frequently see her walking dogs for neighbours. Thank you, Gemmell!
1/2 cup brown sugar 1/2 tsp baking powder 1/4 tsp salt (use less) 1 egg 2 tbsp melted butter (or margarine)
PUMPKIN BREAD submitted by Gale Costello – Bundles Creative Studios
Ingredients: 4 eggs
3 cups sugar 1 cup salad oil 2/3 cup water 2 cups pumpkin (canned or fresh) 1 ¼ tsp salt 1 tsp cinnamon 3 tsp baking soda 3 ½ cups flour (sifted)
Instructions: Filling: Toss apples with sugar, flour, cinnamon, and salt. Combine vanilla and water and add it to the apples. Toss again. Turn into an UNGREASED 8 x 8 x 2 baking pan. Topping: Mix dry ingredients. Beat egg lightly and combine with cooled melted butter/margarine. Add this to the dry ingredients and mix with a fork until just dampened. Spoon mixture onto apple mixture in nine portions and bake at 375°F for 35 to 40 min.
Instructions: Beat eggs and add sugar; beat until well blended. Add salad oil, water and pumpkin. Beat only until blended. Add sifted dry ingredients. Again, beat only until blended (overbeating toughens the bread). Butter the baking pans and flour lightly. Use either two loaf pans or one larger tube pan. Bake at 350°F for 20 minutes until risen, then at 325°F for 50 minutes.
“All they want for Christmas is You”
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Offering private workshops in-house, at any location for Birthdays, Fundraisers and Special Events, or come to one of the scheduled classes at 138 Main Street, Ailsa Craig. Follow us on Facebook or contact us today at 519-914-2456.
To advertise here, please contact Cathy@villagerpublications.com London Animal Care Centre • 121 Pine Valley Blvd, London www.accpets.ca • Facebook.com/LondonAnimalCare
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ILDERTON VILLAGER – 12 – HOLIDAY COOKBOOK
6/7/18 12:03 PM
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