PEPPERMINT PATTIES submitted by Tami Martin Ingredients: 1/4 cup butter (softened) 1/3 cup light corn syrup (clear) 1 or 2 tsp peppermint extract (to taste) 3 cups powdered icing sugar (sifted)
2 cups semi-sweet chocolate (2 x 225-gram boxes of Bakers chocolate, or you can use dark chocolate chips) Instructions: In a larger mixing bowl, beat the butter, corn syrup, and peppermint extract with an electric mixer, slowly add the icing sugar and mix until it forms a stiff dough. Form teaspoon (one-inch) sized round balls and place them on a baking sheet with wax paper, flatten them with your finger, then place them in the freezer for two hours. Using a double boiler, melt two cups of semi-sweet chocolate. Remove from heat and dip each frozen patty in the melted chocolate, then place them gently on a new baking sheet lined with wax paper. Freeze until you’re ready to enjoy. It is one of my holiday traditions to make several sweet treats for family, friends and my wonderful clients. These incredible Peppermint Patties are my favourite. Enjoy!
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