AMISH BREAKFAST CASSEROLE submitted by Marilyn Moore – This Oak House in Birr Ingredients: ½ lb bacon ½ lb breakfast sausage
MORNING FRUIT PUNCH submitted by Bernadette Mercer – Vintage Green, Ilderton Ingredients: 2 cups orange juice
2 cups cranberry juice 1 cup pineapple juice 1 cup ginger ale
½ tsp salt (optional) ½ tsp black pepper ¼ tsp garlic powder 1 tsp hot sauce
Instructions: Combine all ingredients into a pitcher and enjoy with ice or just chilled. EDITOR’S TIP! Add your favourite alcohol for an extra kick – but not to be consumed as a morning beverage!
2 large baked potatoes cooled and shredded (4 cups) or 4 cups of frozen shredded hash browns that have been completely thawed 1 small onion 1 cup shredded old (sharp) cheddar cheese (divided) 1cup shredded Swiss cheese (divided) 6 eggs lightly beaten 1½ cups cottage cheese Mixed veggies of choice (red peppers, mushrooms,
spinach etc.) Instructions:
Begin by cooking the bacon and sausage in separate pans. Place on paper towels to drain. When cooled chop into bite-sized pieces. Sauté onion and any other veggies you would like to include… red peppers, mushrooms, spinach etc. In a large bowl, combine potatoes with salt, pepper, garlic powder, and hot sauce. Stir in cottage cheese and ½ cup each of cheddar and swiss cheese (you’ll use the rest for the top). Stir in the bacon and sausage, but reserve ¼ cups of each for the top, and then stir in the sauteed veggies. Stir in the six slightly beaten eggs. Grease a 9 x 13 pan and spread the mixture. Top with the reserved cheese, bacon and sausage. If you are making ahead, cover with foil and place in the refrigerator. About 30 minutes before you intend to cook take out. Preheat oven to 350°F. Bake the casserole for 35 to 40 minutes until the cheese is melted and bubbling, and the casserole has set in the middle. You can remove it now or broil it for a few minutes to brown it. Allow to cool a few minutes then cut into pieces and serve.
• Cottage, Beef & Chicken Pot Pies • Soups • Pizzas • Fresh Bread • Black Sombrero Chirozo • Speciality meat boxes • Gift Baskets • and more!
• Farm-raised beef • Chicken • Pork products • Fresh eggs • Local honey • Maple syrup • Baked goods • Dips • Seasonings • Cheeses • Lasagnas
Farm fresh and local – from our farm to your table
23778 RICHMOND ST NORTH (519) 666-0286 • crunicanorChardS.COM 11554 Ivan Drive, Ilderton 519-666-1255 • bloomersfarm.com Fridays 10am-5pm Saturdays 9am-3pm
ILDERTON VILLAGER – 4 – HOLIDAY COOKBOOK
Made with FlippingBook - Online catalogs