HAMBURGER CASSEROLE submitted by Bernadette Mercer – Vintage Green, Ilderton Ingredients: 1 lb ground beef 1/2 stalk of celery (finely chopped) 1/2 small onion (finely chopped) 1 can pork ‘n’ beans 1 cup frozen corn 1 cup frozen peas Shredded cheese Frozen tater tots or mashed potatoes Spices to taste
HAMBURGER TARTS submitted by Nancy Manning, Ilderton Ingredients: 1 lb ground beef 2 eggs Pinch of salt and pepper to taste
1/2 cup breadcrumbs Small onion chopped 2 tsp ketchup 1/2 cup grated cheese 1 can of mushroom soup Instructions: Cut crusts from 18 slices of bread. Butter the bread and shape buttered side down into tart baking tins. Mix all ingredients and fill the tins. Bake at 350°F for 30 to 40 minutes. Serve hot.
Instructions: Brown the ground beef with your desired spices, along with the celery and onion. Strain well. Add the can of pork ‘n’ beans, frozen corn and frozen peas. Mix all the above well and pour the mixture into a Pam- sprayed casserole dish. Top it with frozen tater tots or mashed potatoes and some shredded cheese. Bake at 365°F for 30 to 45 minutes or until the tater tots are cooked. Serves four to six.
TIP! These tarts freeze well. Wrap in foil to reheat.
Wishing you a Safe and Happy Holiday Season!
Jim Deacon, Owner 519-870-RUGS (7847) • 519-472-2992 1900 Hyde Park Road, London N6H 5L9 jim.deacon@deaconflooring.com
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ILDERTON VILLAGER – 5 – HOLIDAY COOKBOOK
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