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DEB’S FAMOUS STUFFING submitted by Deb – The King Edward Restaurant & Pub Ingredients: and mealtimes are her favourite time of all. Although she keeps us on our toes, we are happy to have her as part of our family! Fur Parent: Paisley, Shawn and Karen Krug combs and tick removal twisters, a thermometer, sterile saline, syringes and antiseptic soap or wipes. First aid resources can be printed in a booklet or kept on your personal device library to access easily. Pet First Aid courses are available through several organizations to help you deal with emergencies while en route to an urgent care centre. Helpful resources to learn first aid and provide training can be found at the following links: ● https://veterinarypartner.vin.com ● https://sja.ca/en/training/home-family/pet-first-aid ● https://www.kurgo.com/first-aid-guide-download 1 loaf of whole wheat bread 1 large white onion (diced) 1 tube Maple Leaf sausage meat 1 lb butter 1 tsp ground sage 1 tsp ground oregano 1 tsp thyme Pinch of salt and pepper to taste 1/2 cup apple juice 1/2 cup white wine 1 diced apple of your choice 1 cup Cranraisins Instructions: Preheat oven to 350°F. Tear up the loaf of bread and place it in a bowl. Sautee the sausage meat and onions in a half pound of butter. When cooked add the dried herbs/spices. Once it is heated thoroughly, add the apple juice, white wine, apples and Cranraisins to the pan. When the butter is melted, pour the mixture on the torn pieces of bread and mix well. Wrap it in tin foil and bake at 350°F for approximately 30 minutes until the internal temp is 73°F. Using a probe thermometer is highly recommended as every oven is different. Enjoy! Ilderton Pet Hospital 125 King St Ilderton, ON NOM 2A0 (519) 666-2288 IldertonPetHospital.com Stay prepared and while we hope these resources are not needed, it is always best to be ready for any situation for our furry family members. get along with her fur siblings, two cats named Buttercup and Tyson, and a rabbit named Elfie, although she is working towards being friends. She loves to run around and play with her toys,
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‘HERD EM IN’ SHEPHERD’S PIE submitted by Bernadette Mercer – Vintage Green, Ilderton . Ingredients: 1 box Betty Crocker Scalloped Potatoes (prepare as directed on the box) 1 lb ground beef 2 small carrots (finely diced and parboiled) 1/2 cup peas and corn or mixed veggies (can use frozen) 1 small onion, finely chopped 1/2 stalk celery, finely chopped 1/2 tsp fresh minced garlic 1/4 cup vegetable water (or a little less) 1/8 cup ketchup 1/8 cup BBQ sauce 1 tbsp Worcestershire sauce Spices: salt, pepper, onion powder, garlic powder (and any other spices you so desire) Instructions: Fry the chopped onion, celery and garlic with a little water and butter (save the juice to add to the browned ground beef). Brown the ground beef and strain the grease from it. Then add the fried onion, celery, and garlic. Add the remaining of the spices. Microwave the carrots, peas and corn and add them to the ground beef and veggie mixture and stir well. Stir in the vegetable water and add about one tablespoon of Worcestershire sauce, the ketchup and BBQ sauce and stir well. (This should have the consistency of a thick spaghetti sauce). Pour all these contents (other than the scalloped potatoes) into a lightly greased (two quart or two litre) casserole dish which has a very light dusting of breadcrumbs. Then top with the scalloped potatoes. (I usually cover the casserole with tin foil and a few holes poked in it.) Bake at 350°F for about 30 to 45 minutes. Serves four.
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Ilderton and Area Villager December 2024 • Page 5 Visit Our Showroom at 258 Exeter Rd., London 519-652-8811 • customrockcreations.ca ENGRAVING HISTORY, ONE ROCK AT A TIME House Numbers • Garden Rocks • Laser Etching• Water Fountains Business Entrances • Cemetery, Pet and Tree Memorials
TIP! The recipe freezes very well.
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ILDERTON VILLAGER – 6 – HOLIDAY COOKBOOK
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