RITZ CRACKER CRISPY CHICKEN submitted by Tami Martin
AMBROSIA APPLE SALAD submitted by Crunican Orchard
Ingredients: 4 boneless, skinless chicken breasts 1 ½ cups Ritz crackers (crushed) ½ cup grated parmesan cheese ½ cup unsalted butter (melted) 2 tsp Montreal Chicken Spice 1 tsp garlic powder 1 tsp paprika ½ tsp salt & pepper to taste Instructions:
Ingredients: 2 Ambrosia apples (sliced) ¼ cup walnuts (toasted) ¼ cup dried cranberries
¼ cup feta cheese (crumbled) Fresh spinach or mixed greens Honey mustard vinaigrette dressing Instructions: Toss the greens, sliced apples, walnuts, cranberries and feta cheese in a large bowl. Drizzle with honey mustard vinaigrette and gently mix. Serve fresh and enjoy the perfect combination of sweet, crunchy, and savoury flavours!
In a large bowl, combine the crushed Ritz crackers, parmesan cheese, Montreal Chicken Spice, garlic powder, paprika, salt, and pepper. Then dip each chicken breast into the melted butter, ensuring it’s fully coated. Press the buttered chicken breasts into the Ritz cracker mixture, coating evenly on all sides. Place the coated chicken breasts in a 9 x 13 greased baking dish. Drizzle any remaining butter over the chicken. Bake at 350°F for 30 to 35 minutes, or until the chicken is golden and crispy and the internal temperature reaches 165°F.
ILDERTON VILLAGER – 7 – HOLIDAY COOKBOOK
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