Ingredients: ½ cup butter or margarine 2 eggs 2 cups flour 1 cup white sugar 3 mashed bananas 1 tsp baking soda Chopped walnuts - optional BANANA BREAD submitted by Sue Cates
EASY PEANUT BUTTER COOKIES submitted by Sue Cates
Ingredients: 1 cup peanut butter 1 cup white sugar 1 egg
Instructions: Mix all ingredients and roll into balls and flatten with fork on a cookie sheet. Bake 350 degrees for ten minutes
Instructions: Mix all together and pour into a bread pan. Bake at 325 for one hour. Tip! When I have over ripe bananas, I put them into a Ziplock bag and store them in the freezer. When making the above recipe I remove the bananas from the freezer, thaw a bit, then squeeze them out of skin into a bowl. Or you could peel them first and then freeze them. I often use 4 previously frozen bananas instead of 3 fresh ones.
Ingredients: 1 cup butter 1 cup brown sugar 1 cup Eagle Brand sweetened condensed milk CARAMEL SQUARES submitted by Sandy Lockhart, Oriole Park
Graham Wafers chocolate chips
Instructions: Heat butter, brown sugar and Eagle Brand milk in a large bowl and microwave on high for approximately 5 minutes. Stir halfway through. Continue until it comes to a full boil (takes 5 to 6 minutes) then remove from heat. Stir well and pour over a graham cracker-lined cookie sheet (I line with tin foil first). Then spread chocolate chips. Chips will melt quickly, spread the chocolate over the caramel mixture using a fork. Chill and serve in pieces.
KKD VILLAGER HOLIDAY COOBOOK – 11 – DECEMBER 2024
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