HAMBURGER CASSEROLE submitted by Bernadette Mercer – Vintage Green, Ilderton Ingredients: 1 lb ground beef Ingredients: 3 cups elbow macaroni 4 tbsp butter 4 tbsp flour 1/4 tsp dry mustard 2 cups milk 2 cups shredded cheddar cheese salt & pepper to taste 1/2 stalk of celery (finely chopped) 1/2 small onion (finely chopped) 1 can pork ‘n’ beans 1 cup frozen corn 1 cup frozen peas Shredded cheese Frozen tater tots or mashed potatoes Spices to taste Topping Ingredients: ½ cup fine breadcrumbs (Italian flavoured works well too) 2 tbsp butter Instructions: Brown the ground beef with your desired spices, along with the celery and onion. Strain well. Add the can of pork ‘n’ beans, frozen corn and frozen peas. Mix all the above well and pour the mixture into a Pam- sprayed casserole dish. Top it with frozen tater tots or mashed potatoes and some shredded cheese. Bake at 365 for 30 to 45 minutes or until the tater tots In a separate pot melt the butter, add flour, dry mustard, salt and pepper to taste, and stir until bubbling. Gradually add in the milk and shredded cheddar cheese. Mix with cooked macaroni and put in casserole dish. are cooked. Serves 4 – 6. MACARONI AND CHEESE CASSEROLE 2 tbsp grated cheese Few grains of paprika Instructions: Boil macaroni for approximately 8 to 10 minutes or cook as directed on the package and set aside. submitted by Sue Cates
HAMBURGER TARTS submitted by Nancy Manning, Ilderton Ingredients: 1 lb ground beef 2 eggs Pinch of salt and pepper to taste
1/2 cup breadcrumbs Small onion chopped 2 tsp ketchup 1/2 cup grated cheese 1 can of mushroom soup Instructions: Cut crusts from 18 slices of bread. Butter the bread and shape buttered side down into tart baking tins. Mix all ingredients and fill the tins. Bake at 350 for 30 to 40 minutes. Serve hot. For the topping, mix the breadcrumbs, soften butter, grated cheese and a sprinkle of paprika and put on top of casserole. Bake 375 for 25 to 30 minutes. This makes one very large casserole. TIP! These tarts freeze well. Wrap in foil to reheat.
Tip! When making this you can also add any leftover meat you may have such as leftover turkey or ham. It also freezes well.
Wishing you a Safe and Happy Holiday Season!
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ILDERTON VILLAGER – 5 – HOLIDAY COOKBOOK KKD VILLAGER HOLIDAY COOBOOK – 5 – DECEMBER 2024
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