Ingredients: 2 lbs (1 big bag) frozen Hash Brown Potatoes (thaw 30 minutes) 1 cup diced onions 1 can cream of chicken soup 2 cups sour cream 8 oz grated sharp cheddar cheese (can use Kraft Tex Mex) HASH BROWN POTATOE CASSEROLE submitted by Sue Cates
Topping Ingredients: 1 bag of plain potato chips ½ cup butter (melted)
Instructions : Mix all the above ingredients together and put in greased 13 X 9 pan. Top with crushed potato chips and drizzle with melted butter. Bake at 400 for 40 minutes.
Cooking Tips:
When sauteing onions, add a pinch of baking soda. It speeds browning and cuts cooking time practically in half. Saute vegetables in broth instead of butter or oil. It’s healthier, and you’ll have crispy, seasoned vegetables.
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KKD VILLAGER HOLIDAY COOBOOK – 7 – DECEMBER 2024
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