You Don’t Want to Miss These Events! The Dementia Center at Van Dyck Law — Q1 Offerings
ALZHEIMER’S DISEASE AND DEMENTIA CARE SEMINAR For Social Workers, CALA, LNHA, and Nurses seeking to obtain the Certified Dementia Practitioner Designation (8 CEs)
We are excited to open the Dementia Center at Van Dyck Law as a place where community members can meet and receive materials and information about dementia, estate planning, and healthy aging. We have some exciting events planned for the first quarter of 2025, and we invite you to check them out! These events are open to all community members, clients, and professionals unless otherwise noted. FAMILY CAREGIVER SUPPORT GROUP When: Jan. 15, Feb. 19, and March 19 (the third Wednesday of each month), at 2 p.m.
When & Where: •
Jan. 24: The Delaney of Bridgewater, 901 Frontier Road, Bridgewater March 12: The Dementia Center at Van Dyck Law, 707 State Road, Suite 102, Princeton
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EFFECTIVE COMMUNICATION IN DEMENTIA: WHAT EVERY FAMILY
Registration begins at 8:30 a.m. Classes from 9 a.m. to 5 p.m.
NEEDS TO KNOW When: Feb. 27, 1–3 p.m.
Cost: $175
Where: The Dementia Center at Van Dyck Law, 707 State Road, Suite 102, Princeton
Where: The Dementia Center at Van Dyck Law, 707 State Road, Suite 102, Princeton
Breakfast and lunch will be provided.
For registration or more information, please call 609-580-1044 .
Register by emailing the Dementia Center at DementiaCenter@vandyckfirm.com .
For registration or more information, please call 609-580-1044 .
TAKE A BREAK
One-Pot Chicken Noodle Soup Inspired by AllRecipes.com
INGREDIENTS • 2 1/2 lbs skinless, bone-in chicken thighs • 1 tsp salt • 1 tsp pepper • 2 tbsp olive oil • 1 large onion, chopped • 3 garlic cloves, minced • 10 cups chicken broth • 4 celery ribs, chopped • 4 medium carrots, chopped • 2 bay leaves • 1 tsp dried thyme • 3 cups uncooked egg noodles (about 8 oz) • 1 tbsp chopped fresh parsley • 1 tbsp lemon juice
DIRECTIONS 1. Season chicken with salt and pepper. In an 8-quart stockpot over medium-high heat, add oil and chicken and cook until golden brown, 3–4 minutes. Remove chicken and set aside. 2. Add onion to drippings; cook over medium- high heat for 4–5 minutes. Add garlic and cook for 1 minute. Add broth and bring to a boil. Return chicken to pot. Add celery, carrots, bay leaves, and thyme. Reduce heat and cover; simmer until chicken is tender, 25–30 minutes. 3. Turn off heat. Remove chicken to a plate. Add noodles and let stand, covered, until noodles are tender, 20–22 minutes. 4. Shred chicken meat into bite-size pieces, and return to pot. Stir in parsley and lemon juice, and discard bay leaves.
BEGINNINGS BLANKETS CARNATION CAPRICORN GARNET HEALTHY
ICICLE PENGUIN PLANNING
RESOLUTION SNOWBOARD SOUPY
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609-580-1044
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