EXPLORE OUR NEW STERLINGTON COMMUNITY IN CHEROKEE COUNTY Find Your Forever Home Whether you’re purchasing the first home for your family or upsizing into what you hope will be your forever home, we want to help you create your dream home. We’re working diligently to build new communities to house you and your loved ones and are proud of our newest community, Sterlington. Sterlington will be a charming community just off Evans Cook Road and Union Hill Road in Cherokee County, Georgia. If you’re a fan of horses or rolling hills, this may just be the dream community you’ve been searching for. The inspiring beauty of horse farms and lush landscapes will surround your home, providing beautiful sights you’ll never tire of viewing. This location offers the perfect blend of privacy and community, as it’s right near Hwy. 20 and I-575. It’s a short drive from popular shopping, dining, and recreational destinations. Sterlington has 29 spacious lots with four different floor plans, ranging in size from 2,906 to 3,251 square feet. Depending on your needs and wants, there is definitely a floor plan perfect for you! If you are interested in our Sterlington community or want to see the different floorplan options in person, please contact us today! The path to your dream home may be only a phone call away!
CITRUS OLIVE OIL CAKE
Inspired by GimmeSomeOven.com
INGREDIENTS • 1 cup almond flour • 3/4 cup sugar •
•
3/4 cup extra-virgin olive oil
• 1 tsp vanilla extract • 1/2 tsp almond extract
2/3 cup medium-grind cornmeal
• 1 1/2 tsp baking powder • 1/2 tsp sea salt • 3 eggs
• Zest of 1 lemon, plus 2 tbsp juice • Zest of 1 orange, plus 2 tbsp juice • Powdered sugar, optional
DIRECTIONS 1. Heat oven to 350 F. Line the bottom of a 9-inch springform pan with parchment and lightly grease the sides with cooking spray. 2. In a large mixing bowl, whisk almond flour, sugar, cornmeal, baking powder, and salt until combined. 3. In another bowl, whisk eggs, olive oil, vanilla, almond extract, and lemon and orange zest and juice. Combine the wet ingredients with dry ingredients. 4. Pour batter into the springform pan. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15 minutes. 5. Run a knife gently around the edges of the cake, then remove the sides of the pan. If desired, dust cake with powdered sugar using a fine-mesh strainer.
TAKE A BREAK
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