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After an Accident, Knowledge Is Power After a car accident, people are faced with questions they never thought they would have to ask themselves. Who will pay my medical bills? What if the other driver doesn’t have enough (or any) insurance? What happens if I am partially at fault? How can I afford a lawyer? It’s easy to feel overwhelmed when faced with so much uncertainty, but you aren’t powerless. Learning the answers to these and other pressing questions is your first step toward recovering your health and defending your legal rights. That’s why we’re proud to announce Len Spada’s new book, “What You Need to Know About Your Massachusetts Car Accident Case Before You Make Any Legal Decisions.” This comprehensive guide draws on Len’s many years of experience defending the rights of injured drivers to address the most pressing questions you may have. Inside you’ll find out when you should seek medical treatment, the kinds of compensation you may be eligible for, and what you should look for in a lawyer to represent your case. We expect Len’s book to be released within the next month, and it is a must-read for those who have recently been involved in a car accident. As a personal injury firm, we know how hard it can be to seek out a lawyer during this disorientating period. It is our sincere hope that this guide will empower you to make informed decisions about your health and legal decisions in the wake of an accident. You deserve to know your options after such a life-altering event. So, if you are injured, we sincerely wish you a fast and full recovery. We hope this guide provides comfort in the form of knowledge and puts you in the best possible position to make good legal decisions going forward. To be one of the first to receive Len’s new book, simply call our office at 617.889.5000 and we will get one in the mail to you FREE of charge. Len’s New Book Is Coming Soon!
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Summertime Gazpacho Local Chef’s Corner Inspired by CookieAndKate.com
Gazpacho, an Andalusian soup made of blended vegetables and traditionally served cold, is the perfect refresher on a warm summer day.
INGREDIENTS • 2 1/2 lbs ripe tomatoes; cored, seeded, and cut into 1-inch chunks • 1 small cucumber; peeled, seeded, and cut into 1-inch chunks • 1 red bell pepper; cored, seeded, and sliced into ribbons
• 1 small Vidalia onion, peeled and cubed • 1/4 cup basil leaves • 1 clove garlic, peeled • 1/4 cup extra-virgin olive oil • 2 tbsp sherry vinegar • Salt and freshly ground black pepper, to taste
DIRECTIONS 1. Place a blender and medium mixing bowl on your workstation. 2. Divide the tomato chunks, cucumber pieces, and bell pepper slices evenly between blender and bowl. Place entire onion in blender. 3. Add basil, garlic, olive oil, vinegar, salt, and pepper to blender. Blend on low, gradually raising speed to high until smooth, about 2 minutes. 4. Add blender contents to bowl and mix until just broken up, about 10–20 seconds. 5. Let mixture sit in fridge for a minimum of 2 hours. Transfer to bowls and serve.
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