and organic care products made by a Florentine crafts- man. Several have large whirlpool tubs. Italian marble surfaces add a touch of classic elegance. And since the most beautiful hotel is only an empty shell without the quality of the reception and service, I would
place of the original kitchens of the villa Dimora Palanca. Here the young chef Giovanni Cerroni officiates, with tat- toos inspired by the film "Ratatouille" and generosity at the top of his voice; he is also very aware of the ecological footprint of his cuisine. Cerroni has worked alongside Michelin-starred chefs in Italy, notably in Puglia and Tuscany, and at the Mugarit in San Sebastian, Spanish Basque Country. His great technical mastery in the servi- Giovanni Cerroni, a talented and generous young chef, magnifies a modern and tasty cuisine, stee- ped in tradition... ce of traditional cuisine - he often evokes his grandmo- ther's dishes - the use of high quality local products and their visual enhancement in a simple code, give immedia- te access to the quintessence of Mediterranean cuisine, in the intimate and uncluttered setting of the Mimesi res- taurant. All the ingredients for a successful stay in Florence are here, and your hosts at Dimora Palanca will be happy to share their secrets with you...
like to emphasize the professional discretion and courtesy of the Dimora Palanca staff, under the leadership of Laura Stopani, General Manager... attentive ser- vice, as it should be, and smiles. The well-being of the staff is a priority that is felt on all floors, benefi- cial to the guests of cour- se, and even in the base- ment where the gastro- nomic restaurant Mimesi is located, in the very
www.dimorapalanca.com
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~C L A S S & R E L A X L I F E S T Y L E M A G A Z I N E - 2021 ~
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