Since 2015, Laurent Petit has focused on the magic of the pro- duct, which he interprets. His culinary creations have become much more fluid, and give an impression of apparent ease. This is what he calls "simplexity": a complexity so accomplished and mature that everything becomes essential and obvious. Excellence? Isn't it the art of doing with great ease what others
try to do without success? The eleven rooms of the Clos des Sens, a member of Relais & Châteaux, have all been personalised and named after lake fish, herbs, local trees and the peaks of the nearby Bauges mountain range... www.closdessens.com
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~C L A S S & R E L A X L I F E S T Y L E M A G A Z I N E - 2021 ~
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