See What’s on Our Summer Bucket List FROM BEACH DAYS TO MOUNTAIN HIKES At Spada Law Group, we’re not just about fighting for our clients — we’re about living life to the fullest, too! This summer, our team shared their bucket list dreams, and let’s just say, we have some pretty awesome plans brewing. Lauri is looking forward to a special adventure! She’s visiting Valle de Angeles in Honduras for the first time and bringing her children along for the experience. Talk about making memories that will last a lifetime! Ariana is keeping it simple (and sweet) with plans for a relaxing beach getaway weekend. Sand, sun, and serenity? Sign us up. Tony is ready to hit the trails. He’s planning to bike along Cape Cod’s Rail Trails and make multiple beach stops along the way. Beach hopping on two wheels sounds like the perfect summer day! Tomas plans to explore New England’s trails while documenting his adventures through vlogs. We look forward to checking them out! Mikeyla is on a mission for family fun: She wants to spend at least 10 beach days with her two little ones, and she’s making sure at least one of those days is out of state. Veronica is taking a Sunday date to Suchitoto, El Salvador, with a boat trip around the stunning Lake Suchitlán. Kat is all about the thrills this summer — she’s setting her sights on riding the famous rainbow slide at Picnic Steakhouse, right near El Boquerón National Park in El Salvador. Talk about colorful adventures! Eddie is heading to Fenway Park to watch the Red Sox take on the Yankees. (Fun fact: Eddie’s from New York ... boo! But we still love him.) Last but definitely not least, Len is planning an overnight hike with his daughter, Jessie, complete with a stay at one of the AMC huts in New England. Father-daughter bonding in the great outdoors? Absolutely perfect. Here’s to making this summer unforgettable — one bucket list item at a time!
This Father’s Day, treat Dad to a delicious and healthy egg frittata, packed with protein, fresh veggies, and flavor. It’s easy to make, great for brunch, and feels special without being fussy. Plus, it’s one of Len’s favorites! YUMMY EGG FRITTATA Inspired by FeelGoodFoodie.net
INGREDIENTS • 6 eggs • 1/4 cup plain whole milk yogurt • 1 cup shredded mozzarella cheese, divided • 1/2 tsp salt • 1/2 tsp black pepper • 1 tbsp olive oil • 1/4 cup chopped
red onions • 1 cup chopped mushrooms • 8–10 stalks asparagus, ends trimmed and chopped • 1/4 cup chopped cilantro • 1/2 cup cherry tomatoes, sliced
DIRECTIONS 1. Preheat the oven to 425 F. 2. Whisk together eggs, yogurt, 1/2 cup cheese, salt and pepper; set aside. 3. Heat olive oil in an oven-safe or cast-iron pan. Add onions, mushrooms, and asparagus and cook for 3–5 minutes until the vegetables soften. 4. Pour the egg mixture and cilantro over the cooked vegetables. Add sliced cherry tomatoes and remaining cheese. 5. Bake uncovered in the preheated oven until the center is set, and not jiggly, about 10–15 minutes.
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