Dinner Menu FIRST COURSE
SUMMER CAPELLINI
shallots, tri-color cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil
ENTRÉE (CHOICE OF:)
sweet corn bisque, sautéed spinach CHIPOTLE SEARED SHRIMP, SCALLOPS & LOBSTER
2022 Freemark Abbey Sauvignon Blanc
or
loaded baked potato, roasted asparagus, caramelized onion butter BONE-IN RIBEYE
2022 La Crema Cabernet Sauvignon
spinach, Boursin cheese, roasted red peppers rice pilaf & roasted asparagus STUFFED AIRLINE CHICKEN BREAST or
2022 Penner-Ash Chardonnay
DESSERT (CHOICE OF:)
raspberry coulis, cinnamon creme, toasted almonds, mint SOUTHERN PEACH MELBA BROWN BUTTER CAKE layers of chocolate, white chocolate mousse & chocolate ganache, flourless brownie soil, edible flower CHOCOLATE MOUSSE TRIO or
*VEGAN / VEGETARIAN OPTION AVAILABLE UPON REQUEST
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