#clublife
Members enjoyed an evening of conversation and a three course meal consisting of Chef Luke’s personal favorite cold weather staples. < CULINARY CLASS WITH CHEF LUKE SWICK
PASTRY CLASS WITH CHEF BRITTANY > Attendees participated in an evening of pastry education in The Westmoreland Club Pastry kitchen with Chef Brittany where they gained knowledge in versatile pastry and enjoyed some freshly baked treats!
MIXOLOGY CLASS WITH ALEX CRUZ
Shaken or stirred? Participants spent an evening with Alex in The Main Bar learning fundamentals of bartending and riffs on classic cocktails.
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