Beer Can Chicken for Father’s Day Ingredients 1/3 cup brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 teaspoons dry mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 (12 fluid ounce) can beer 1 (3 lb.) whole chicken Directions Preheat an outdoor grill for medium-high heat, about 375°F (190°C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate. Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit the whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken. Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbecue the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180°F (82°C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil and allow it to rest in a warm area for 10 minutes before slicing.
12th floor Residents’ Lounge & Billiards Room 12th floor Outdoor Terrace Fitness centre Guest suite Secure underground parking Enjoy the worry-free convenience of having your suite, parking, heat and water all included in your monthly rent. INCLUDED IN YOUR RENT Building Amenities 1 & 2 Bedroom Suites Ranging from 784 sq.ft.-1361 sq.ft PREMIER RENTAL LIVING In The Heart Of Southwest London
SHOP LOCAL! Lambeth has lots of great shops and restaurants to find that perfect gift for the father or father-figure in your life.
Building Manager: 315southdalebm@tricar.com
519-668-7684 www.tricar.com
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Lambeth Villager • June 2025 • Page 5
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