Come and stay with us this Christmas!
Come stay with us this Christmas
Sleigh
to do... loads
See what’s on at the Crown Inn and plan your perfect Christmas. From festive dining experiences to luxury overnight stays and sleigh loads to do in the local area, there's something for everyone this winter. Browse our menus and book a table or take a look at our luxury rooms for a short break away. We can't wait to
have you with us!
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Festive Dining Christmas Day
Menus
Christmas dinners dine to for Available from to 24th December 24th November
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Festive Dining
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Festive Dining
Whether you’re getting together with friends or celebrating with family, make a meal of any occasion with a luxurious lunch at the Crown Inn. Dine in style with a delicious three- course meal, fill your flutes with bubbly, and feast on all your festive favourites. Browse our menu on page 8 and book your table today. Cheers!
Two course £32 per person Three course £38 per person
To make a booking call 01768 425869 or visit crownpooleybridge.co.uk
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Festive Dining
magnificent A most Christmas menu
25th December
Leave the cooking and cleaning at home and make the big day one to remember with delightfully Christmassy dining. Expect big flavours, local ingredients, and all your festive favourites. Browse our menu on page 9 for a taste of what awaits.
£115 per person (including a glass of Champagne on arrival) To make a booking call 01768 425869 or visit crownpooleybridge.co.uk
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Christmas Day
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Christmas Day
Festive Dining Roast carrot, ginger and honey soup v carrot crisps, mini tin loaf, salted butter Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine
shallots, spiced apple purée, croûtes Chestnut and mushroom parfait v artichoke crisps, pickled mushrooms
Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes, festive vegetables Braised beef shin bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast ve homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce
Chocolate ganache v cranberry gel, poached cranberries, hazelnut crumb
Spiced gingerbread cake v poached pear, clotted cream
Christmas pudding v brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers
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Christmas Day GLASS OF CHAMPAGNE ON ARRIVAL TO START
DESSERTS Christmas pudding parcel v brandy cream sauce, redcurrants Black Forest iced parfait v blackberry meringues, griottine cherries, cherry gel, pistachio brittle Chocolate fondant v honeycomb, chocolate crackling, salted caramel ice cream Cheeseboard festive chutney, celery, grapes, crackers
Barwhillanty Estate loin of venison carpaccio girolles, pistachio, crème fraîche, truffle croûtes Beetroot, goats cheese and herb terrine v pickled walnut ketchup, roast chestnuts, beetroot purée Roast Jerusalem artichoke soup v hazelnut crème fraîche, leek oil, toasted brioche
INTERMEDIATE Lobster and salmon raviolo basil beurre blanc Or Ricotta and spinach raviolo v basil beurre blanc
TO FINISH Tea or coffee v warm mince pies
MAIN COURSE Roast turkey crown and leg ballotine
cranberry and chestnut stuffing, goose fat potatoes, brussels sprouts and pancetta, roast chantenay carrots and piccolo parsnips Fillet of beef and beef cheek croquette dripping potato terrine, parsnip brown butter purée, maple glazed carrots, port and rosemary jus Walnut, cashew and chestnut roast ve apricot and clementine stuffing, plant-based pigs in blankets, root vegetable gravy Halibut lobster and Champagne bisque, fondant potato, cavolo nero, samphire
ALLERGIES, INTOLERANCES & DIETARY REQUIREMENTS We take food allergies, intolerances and dietary requirements seriously. We want to cater safely for everyone. Most of our dishes can be prepared to suit specific dietary requirements; however, please be aware that all our food is prepared in a kitchen where allergens are present. Therefore, we cannot guarantee that any dish is completely free from traces of allergens. If you have any specific allergies, intolerances or dietary requirements, please inform a member of our team before placing your order. We will then provide information on our dishes to accommodate your needs. We believe in fair tipping, that’s why 100% of any tips you give go directly to the team that serves you. A 10% discretionary service charge will be added to all dining tables. Prices include VAT. v - vegetarian ve - vegan
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Menus
The Crown Inn Pooley Bridge, Penrith, CA10 2NP 01768 425869 | crownpooleybridge.co.uk | thwaites.co.uk
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