Festive Dining Roast carrot, ginger and honey soup v carrot crisps, mini tin loaf, salted butter Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine
shallots, spiced apple purée, croûtes Chestnut and mushroom parfait v artichoke crisps, pickled mushrooms
Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes, festive vegetables Braised beef shin bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast ve homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce
Chocolate ganache v cranberry gel, poached cranberries, hazelnut crumb
Spiced gingerbread cake v poached pear, clotted cream
Christmas pudding v brandy cream sauce Cheeseboard (£3 supplement) festive chutney, celery, grapes, crackers
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