The Fleece Christmas Brochure

Afternoon Tea SAVOURY SELECTION: Smoked salmon mousseline beetroot waffle Turkey and cranberry finger sandwich Wensleydale, chestnut and festive chutney finger sandwich v

Festive Dining Roast carrot, ginger and honey soup v carrot crisps, mini tin loaf, salted butter Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine

shallots, spiced apple purée, croûtes Chestnut and mushroom parfait v artichoke crisps, pickled mushrooms

SWEET TREATS: Warm scone, preserves and clotted cream v Christmas cake and Wensleydale cheese v Warm mince pie v Festive sable biscuit v Chocolate and hazelnut ganache v Morello cherry trifle v

Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes, festive vegetables Braised beef shin bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast ve homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce

ALLERGIES, INTOLERANCES & DIETARY REQUIREMENTS We take food allergies, intolerances and dietary requirements seriously. We want to cater safely for everyone. Most of our dishes can be prepared to suit specific dietary requirements; however, please be aware that all our food is prepared in a kitchen where allergens are present. Therefore, we cannot guarantee that any dish is completely free from traces of allergens. If you have any specific allergies, intolerances or dietary requirements, please inform a member of our team before placing your order. We will then provide information on our dishes to accommodate your needs. We believe in fair tipping, that’s why 100% of any tips you give go directly to the team that serves you. A 10% discretionary service charge will be added to all dining tables. Prices include VAT. v - vegetarian ve - vegan

Chocolate ganache v cranberry gel, poached cranberries, hazelnut crumb

Spiced gingerbread cake v poached pear, clotted cream

Christmas pudding v brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers

8

Menus

Made with FlippingBook - Online magazine maker