Todo tapping into the GLP-1 trend
www.foodbusinessnews.net/articles/29209-todo-tapping-into-the-glp-1-trend
Photo: Todo
FoodEntrepreneur Fans of new food and the people who make it
LOS ANGELES - While larger food and beverage manufacturers have launched products marketed as GLP-1-friendly, Todo is seeking a foothold in the category.
Founded in 2024 by Niket Soni, Todo is a manufacturer of ready-to-drink (RTD) high protein and high fiber shakes that offer 26 grams of protein and 6 grams of prebiotic fiber.
Flavors include milk chocolate, chocolate hazelnut and espresso and are formulated with 2% lactose-free milk, water, milk protein isolate, high oleic sunflower oil, maltodextrin, prebiotic agave inulin fiber and oat fiber.
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