中式婚宴晚宴菜譜 II Chinese Wedding Set Dinner Menu II
中式婚宴晚宴菜譜 I Chinese Wedding Set Dinner Menu I
迎囍乳豬全體 Roasted Whole Suckling Pig
迎囍乳豬全體 Roasted Whole Suckling Pig
黑松露翡翠炒蝦仁 Sautéed Shrimp with Vegetable and Black Truffle Sauce
杏香脆蟹鉗拼元貝蝦仁 Deep-fried Stuffed Crab Claw with Almond Slice Sautéed Scallop and Shrimp 姬松茸燉海螺 Double-boiled Soup with Agaricus Mushroom and Sea Whelk
黃金荔蓉帶子盒 Deep-fried Stuffed Scallop with Taro Paste
蟹肉扒雙寶蔬 Braised Vegetable with Crab Meat
碧綠花菇扣原隻鮑魚 ( 八頭 ) Braised Whole Abalone with Mushroom and Vegetable
舞茸菌海螺燉竹絲雞 Double-boiled Soup with Maitake Mushroom and Silky Fowl
清蒸老虎斑 Steamed Whole Tiger Garoupa
碧綠花菇扣原隻鮑魚 ( 八頭 ) Braised Whole Abalone with Mushroom and Vegetable
紅運脆皮燒雞 Roasted Crispy Chicken
清蒸老虎斑 Steamed Whole Tiger Garoupa
錦繡炒香苗 Fried Rice with Diced BBQ Pork and Shrimp
當紅炸子雞 Deep-fried Crispy Chicken
瑤柱蛋白炒香苗 Fried Rice with Shredded Conpoy and Egg White
蠔皇甫魚炆伊麵 Braised E-fu Noodle with Flatfish
金菇韮皇炆伊麵 Braised E-fu Noodle with Enoki Mushroom and Chives
蓮子百合紅豆沙 Sweetened Red Bean Soup with Lily Bulb and Lotus Seed
冰花紅蓮燉雪耳 Double-boiled Snow Fungus and Red Date
柏寧美點 Chinese Petits Fours
柏寧美點 Chinese Petits Fours
每席港幣 $17,388, 另加一服務費 HK$17,388 per table of 10-12 persons plus 10% service charge
每席港幣 $18,388, 另加一服務費 HK$18,388 per table of 10-12 persons plus 10% service charge
( 不適用於 2025 年 12 月 22, 24 – 26 日 ) (Blackout date: 22, 24 – 26 December 2025)
菜單上的食材供應有可能受季節影響 , 柏寧酒店保留最終決定權以更換同等價值之食材 Seasonal ingredients on the menu may be subjected to changes, depending on the avail ability
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