婚宴自助午餐菜譜 Wedding Buffet Lunch Menu
SEAFOOD STATION Fresh Prawns, Blue Mussels with Cocktail Sauce, Shallot Vinegar and Lemon 鮮蝦及藍青口配咯嗲汁及乾蔥醋汁 APPETIZER & SALAD BBQ Chinese Platter 中式燒味拼盤 Assorted Smoked Fish with Horseradish, Capers and Red Onion 雜錦煙燻魚配辣根、水瓜鈕及紅洋蔥 Air-dried Beef, Coppa Ham, Salami, Parma Ham with Cocktail Onions and Gherkins 風乾牛肉，火腿，沙樂美腸配雞尾酒洋蔥及小黃瓜 Prawn Salad with Harissa Oil and Rocket Leaves 大蝦火箭菜沙律 Pasta Salad with Seafood, Sweet Corn and Roast Bell Pepper 海鮮燒彩椒意粉沙律 Roasted Beef Salad with Artichokes and Cherry Tomato 燒牛肉沙律配洋薊及車厘茄 Greek Salad with Red Onions, Kalamata Olives and Feta Cheese (V) 希臘沙律配紅洋葱、橄欖及乳酪芝士 New Potato Boiled Egg Salad with Garden Peas, Spring Onions and Mayonnaise (V) 新薯烚蛋及青豆沙律配蛋黄酱 Prosciutto Salad with Curly Endive and Passionfruit Dressing 風乾火腿沙律配熱情果汁 SALAD BAR Garden Leaves, Romaine Lettuce, Cherry Tomato, Cucumber, Semi-dried Tomato, Black Olive, Mushroom 田園沙律菜、羅馬生菜、車厘茄、青瓜、蕃茄乾、橄欖、蘑菇 Choose your Dressing: Thousand Island, Balsamic Vinaigrette, Caesar, Bacon, Crouton and Parmesan Cheese 千島醬、油醋汁、凱撒汁、煙肉、麵包粒及巴馬臣芝士
SUSHI and SASHIMI Sashimi: Tuna, Salmon, Octopus, Snapper 刺身 : 吞拿魚、三文魚、八爪魚、鯛魚 Sushi: Assorted Sushi, Maki Roll 壽司 : 精選壽司及太卷 Japanese Ginger, Soy Sauce and Wasabi 日本酸薑，醬油，日式芥末
菜單上的食材供應有可能受季節影響 , 柏寧酒店保留最終決定權以更換同等價值之食材 Seasonal ingredients on the menu may be subjected to changes, depending on the avail ability
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