SOUP Lobster Bisque 龍蝦濃湯 Selection of Bread Rolls 精選麵包
HOT Indian Chicken Curry and Papadums 印式雞咖哩 配 薄脆 Roasted Australian Beef Tenderloin with Shiitake Mushroom Sauce 燒澳洲牛柳配香菇汁 Pan-Fried Salmon with Spinach and Butter Sauce 香煎三文魚配菠菜牛油汁 Roasted Pork Lion with Apple Gravy 燒豬柳配蘋果燒汁 Slow-roast Lamb Leg with Herb Sauce
慢火烤羊腿配香草汁 Sweet and Sour Pork 甜酸咕嚕肉 Roasted Spring Chicken with Madeira Jus 燒春雞配馬德拉汁 Sautéed Seasonal Vegetable 清炒時令雜菜 Sautéed New Potatoes and Onions 洋蔥炒新薯 Penne Pasta with Mushroom and Tomato 蘑菇蕃茄長通粉 Fried Rice “ Yeung Chow” Style 楊州炒飯
CARVING Roasted Australian Rib Eye with Black Pepper Sauce 燒澳洲肉眼扒配黑椒汁
菜單上的食材供應有可能受季節影響 , 柏寧酒店保留最終決定權以更換同等價值之食材 Seasonal ingredients on the menu may be subjected to changes, depending on the avail ability
Made with FlippingBook flipbook maker