DESSERT Milk Chocolate Cake 牛奶朱古力蛋糕 Baked Cheese Cake 焗芝士蛋糕 Honey Panna Cotta 蜜糖奶凍 Mango Mousse 芒果慕絲 Tiramisu 意大利芝士餅 Dark Chocolate Brownies 黑朱古力班尼蛋糕 Chestnut Tart 栗子撻 Seasonal Fresh Fruit Salad 鮮雜果沙律
Coffee or Tea 咖啡或茶
每位港幣 $1,380, 另加一服務費 HK$1,380 per person plus 10% service charge
A minimum guarantee of 50 persons is required for Wedding buffet lunch menu 此婚宴自助午餐菜譜最少預訂五十人
菜單上的食材供應有可能受季節影響 , 柏寧酒店保留最終決定權以更換同等價值之食材 Seasonal ingredients on the menu may be subjected to changes, depending on the avail ability
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