SOUP Lobster Bisque 龍蝦濃湯 Selection of Bread Rolls 精選麵包
HOT Indian Seafood Curry and Papadums 印式海鮮咖哩薄脆 Roasted Australian Beef Tenderloin with Shiitake Mushroom Sauce 燒澳洲牛柳配香菇汁 Pan-Fried Halibut with Spinach and Butter Sauce 香煎比目魚配菠菜牛油汁 Roasted Pork Lion with Apple Gravy 燒豬柳配蘋果燒汁 Slow-roast Lamb Leg with Herb Sauce 慢火烤羊腿配香草汁 Stir-fried Shrimps with Chili Sauce (Sichuan Style) 四川炒蝦仁 Roasted Spring Chicken with Madeira Jus 燒春雞配馬德拉汁 Sautéed Broccoli with Crab Meat 蟹肉扒西蘭花 Sautéed New Potatoes and Onions 洋蔥炒新薯 Penne Pasta with Mushroom and Tomato 蘑菇蕃茄長通粉 Fried Rice “Yeung Chow Style” 楊州炒飯
CARVING Roasted Australian Rib Eye with Black Pepper Sauce 燒澳洲肉眼扒配黑椒汁 Gammon Ham with Pineapple Gravy 蜜汁焗火腿配菠蘿燒汁
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