St. Regis Maldives - Special Guest Chef Ollie Dabbous - Menu

C H E F O L L I E DA B B O U S ’ S M E N U

Iced Watermelon Gazpacho

Tender Pumpkin Compote with Orange Blossom & Coconut

Tartare of Local Tuna Brined in Maldivian Seawater, Lime Leaf Vinaigrette

Grilled Lobster in a Saffron & Lemon Verbena Labne, Brassica “Couscous” & Sesame Dressing

Wagyu Beef Cooked over Charcoal, Crushed Green Herbs, Potatoes & Onions Baked in The Sand

Kaffir Lime Pie

U S D $ 2 9 5 + + P E R P E R S O N

In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.

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