INCOME FOR LIFE REPORTS
Dear Client, I hope all is well and you are having a wonderful fall. I wanted to share with you some exciting services we are now offering to better serve our clients. Since the economic effects of the pandemic, we’ve noticed a sharp increase in clients concerned about whether they will outlive their income in retirement. Uncertainty surrounding the future direction of the markets, the threat of higher taxes, inflation, health care costs, and longevity risks has many Americans searching for answers. These concerns have led us to create a new division of our company called The Retirement Authority, which is managed by my husband, Scott, and focuses on safe, secure ways to create and protect your retirement income. Scott has been working in the industry for over two decades and has a pulse on what’s happening in today’s economy and how you
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Inspired by AllRecipes.com
TAKE A BREAK
PUMPKIN PIE FRENCH TOAST
INGREDIENTS
•
1 1/2 tsp vegetable oil, or as needed
• • • • •
1 tsp vanilla extract
1/4 tsp pumpkin pie spice
• • • •
1/2 cup half-and-half
1/4 cup finely chopped walnuts
1/4 cup canned pumpkin purée
8 slices day-old bread Maple syrup, to taste
3 large eggs
1 tsp ground cinnamon
DIRECTIONS
1. Lightly oil a skillet and heat over medium heat. 2. Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed. 3. Place 1 slice of bread in the bowl and let it soak briefly to coat both sides. Lift bread to let excess liquid drip back into the bowl, then transfer to the hot skillet. 4. Cook for 2–3 minutes or until golden brown, then flip and cook the other side until done. 5. Stir batter to redistribute walnuts and repeat with other slices of bread, cooking in several batches if necessary. 6. Serve warm with maple syrup.
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