Afternoon Tea SELECTION OF FINGER SANDWICHES: Roast turkey with cranberry sauce Smoked salmon with cucumber and lemon cream cheese Egg mayonnaise and watercress
Lunch & Dinner
TO START Parsnip and apple velouté, truffle oil, mini tin loaf Cured and torched mackerel fillet celeriac remoulade, sweet-pickled vegetables Ham hock and mustard terrine, shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy Fillet of hake herb crushed new potatoes, buttered leeks, kale, white wine caper sauce DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb Christmas pudding, brandy cream sauce Spiced gingerbread cake, poached pear, clotted cream Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers
Pork, cheddar and chive sausage roll Northamptonshire chutney
Homemade plain and fruited buttermilk scones clotted cream and preserves
Hazelnut praline éclair Coffee and chocolate opera cake Pistachio and cranberry drizzle cake
Selection of Taylors of Harrogate teas and infusions
Freshly brewed tea and coffee with minted chocolates
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