Christmas Ball
Christmas Day Champagne and Chef’s choice of canapés
TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine shallots, spiced apple purée, croutes Chestnut and mushroom parfait artichoke crisps, pickled mushrooms MAIN COURSE Traditional roast turkey sliced crown and leg, cranberry and sage stuffing, pigs in blankets, roast potatoes Braised beef shin Bourguignon sauce, fondant potato, sticky red cabbage, festive vegetables Walnut, cashew and chestnut roast homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, poached cranberries, hazelnut crumb
Jerusalem artichoke and truffle velouté
Smoked duck, Asian salad, roasted plum Crab salad, cucumber and Sauternes jelly Wild mushroom tartlet, rocket salad, pine nuts Smoked salmon roulade, pickled cucumber, rocket, horseradish
Butter roasted Norfolk black turkey breast pigs in blankets, bread sauce
Roasted fillet of beef, creamed Savoy with bacon, bourguignon sauce Fillet of turbot, buttered leeks and crayfish, celeriac rosti, broccoli
Roscoff onion tart tatin, wilted spinach, allium salad All served with thyme and garlic roasted potatoes, sprouts with chestnuts and bacon, honey glazed roots and braised red cabbage all served family style
Christmas pudding brandy cream sauce Cheeseboard (£4 supplement) festive chutney, celery, grapes, crackers
Chocolate fondant, espresso caramel sauce, vanilla ice cream Raspberry and white chocolate cheesecake raspberry gel, chocolate tuille Glazed apple tart, clotted cream ice cream Selection of artisan cheeses with celery, grapes and biscuits
Freshly brewed tea and coffee with minted chocolates
Coffee, Taylors of Harrogate teas and petit fours
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