Christmas Ball
Christmas Day Champagne and Chef’s choice of canapés
TO START Parsnip and apple velouté truffle oil, mini tin loaf Ham hock and mustard terrine
Jerusalem artichoke and truffle velouté
shallots, spiced apple purée, croutes Fricassee of woodland mushrooms v grilled focaccia, wild roquette, Parmesan MAIN COURSE Traditional roast turkey butter roasted breast, cranberry and sage stuffing, pigs in blankets, pan jus, roast potatoes Braised beef shin Bourguignon sauce, glazed baby onion, creamy mash Walnut, cashew and chestnut roast v homemade stuffing, plant-based pigs in blankets, root vegetable gravy DESSERT Chocolate ganache cranberry gel, hazelnut crumb Christmas pudding brandy cream sauce Cheeseboard v (£4 supplement) festive chutney, celery, grapes, crackers TO FINISH Freshly brewed tea and coffee, with minted chocolates MIDNIGHT SNACK Spiced Beef Tacos Spiced mixed bean tacos guacamole, lime, sour cream and Pico de Galo
Smoked duck, Asian salad, roasted plum Crab salad, cucumber and Sauternes jelly Wild mushroom tartlet, rocket salad, pine nuts Smoked salmon roulade, pickled cucumber, rocket, horseradish
Butter roasted Norfolk black turkey breast pigs in blankets, bread sauce
Roasted fillet of beef, creamed Savoy with bacon, bourguignon sauce Fillet of turbot, buttered leeks and crayfish, celeriac rosti, broccoli
Roscoff onion tart tatin, wilted spinach, allium salad All served with thyme and garlic roasted potatoes, sprouts with chestnuts and bacon, honey glazed roots and braised red cabbage all served family style
Chocolate fondant, espresso caramel sauce, vanilla ice cream Raspberry and white chocolate cheesecake raspberry gel, chocolate tuille Glazed apple tart, clotted cream ice cream Selection of artisan cheeses with celery, grapes and biscuits
Coffee, Taylors of Harrogate teas and petit fours
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