New Year's Eve Ball
TO START Celeriac and apple velouté Bloody Mary cured salmon pickled cucumber and radish Duck and kumquat terrine roasted plum, brioche
DESSERT Black Forest delice Kirsch marinated cherries, chocolate crumb Lemon panna cotta lime and almond financier, meringue Selection of British artisan cheeses LATE NIGHT SNACK Treacle cured streaky bacon and brioche rolls with Bloody Mary ketchup
Roscoff onion and thyme tartlet baby leaf salad, mustard dressing MAINS Fillet of beef haggis bonbon, fondant potato, braised carrot, port and redcurrant jus
Fillet of Loch Duart salmon fondant potato, tenderstem, prawn and Chardonnay sauce Spiced roasted cauliflower caramelised cauliflower purée, onion petals, spinach
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