Christmas Day GLASS OF CHAMPAGNE ON ARRIVAL AMUSE BOUCHE Devils on horseback Warm gougère, Keen's Cheddar royale v TO START
MAIN COURSE Roast turkey crown and leg ballotine
cranberry and chestnut stuffing, goose fat potatoes, brussels sprouts and pancetta, roast chantenay carrots and piccolo parsnips Fillet of beef and beef cheek croquette dripping potato terrine, parsnip brown butter purée, maple glazed carrots, port and rosemary jus Walnut, cashew and chestnut roast ve apricot and clementine stuffing, plant-based pigs in blankets, root vegetable gravy Halibut lobster and Champagne bisque, fondant potato, cavolo nero, samphire DESSERTS Christmas pudding parcel v brandy cream sauce, redcurrants Black Forest iced parfait v blackberry meringues, griottine cherries, cherry gel, pistachio brittle Chocolate fondant v honeycomb, chocolate crackling, salted caramel ice cream Cheeseboard festive chutney, celery, grapes, crackers TO FINISH Tea or coffee v warm mince pies
Barwhillanty Estate loin of venison carpaccio girolles, pistachio, crème fraîche, truffle croûtes Beetroot, goats cheese and herb terrine v pickled walnut ketchup, roast chestnuts, beetroot purée Roast Jerusalem artichoke soup v hazelnut crème fraîche, leek oil, toasted brioche INTERMEDIATE Lobster and salmon raviolo basil beurre blanc Or Ricotta and spinach raviolo v basil beurre blanc
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