WEST ‘BY GOLLY” VIRGINIA MUD CAKE Greg McGehee | Regional Director of Finance
Cake • 1 ½ cup flour • 4 eggs • 2 cups sugar
Topping • 2 sticks butter (melted while waiting on cake to cool) • ½ cup Hershey’s cocoa • 1/3 cup Carnation evaporated milk
• 1/3 cup Hershey’s Cocoa • 1 cup liquid vegetable oil • 1 cup chopped walnuts • 3 teaspoons vanilla extract
• 1 lb confectionary sugar • 1 cup chopped walnuts
1. Mix by hand well in bowl until all combined and then add to top of cooled cake.
1. In medium mixing bowl, mix by hand all ingredients and then add the 1 cup of walnuts and vanilla extract and mix again. Pour mixture into 13x9 pan. Bake 35 minutes @ 300 degrees. 2. Take out of oven and add one bag ½ bag of mini marshmallows. Distribute evenly and return to oven for 10 minutes or until marshmallows are melted or brown. 3. Take out of oven and cool for at least one hour.
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