WVA MOUNTAIN MOMMA MUD SLIDE PIE Greg McGehee | Regional Director of Finance
Ingredients • 1 stick butter • 1 cup flour • 1 cup chopped pecans • 1 package 8oz cream cheese (soft)
• 1 cup confectionary sugar • 1 medium size Cool Whip
• 1 4oz box chocolate instant pudding • 1 4oz box vanilla instant pudding • 2 cups cold whole milk • 1 Hersey chocolate bar grated
1. In medium mixing bowl, combine butter, flour and pecans. Mix well and press into bottom of a 13x9x2 pan. Bake 20 minutes @ 350 degrees. Let cool. 2. In mixing bowl, combine cream cheese (soft), confectionary sugar and fold in 1 cup Cool Whip. Spread over cooled baked crust. 3. Combine chocolate and vanilla pudding with cold whole milk in bowl and mix until thick and creamy. Pour over cream cheese mixture. Top with remaining Cool Whip and grate chocolate bar over top and chill for about 5 hours or overnight.
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