AUNT MARG’S 7UP SALAD
Greg McGehee | Regional Director of Finance
Base Mix 2 packages lemon gelatin (Jell-O) with 2 cups boiling water.
Add • 2 cups 7-up • 1 large can crushed pineapple drained (save the juice for the topping). • 3 large bananas sliced (not overly ripe)
Pour mixture into 9x13 glass casserole dish and let chill until firm (overnight for me)
Topping: • Cook in sauce pot until thick, the saved pineapple juice (should be 1 cup, if not add water) ½ cup sugar, 2 teaspoons flour (thickening agent) 1 egg slightly beaten and 2 teaspoons butter. Let cool.
• Fold in 1 small container of Cool Whip and 1 can of coconut into the cooled mixture in saucepan. Spread over Jell-O base and sprinkle with crushed pecans.
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