EGG NOG FRENCH TOAST
Mike Mitchell | Enterprise, Business Travel, Sales Manager
INGREDIENTS •
6 slices of your favorite bread
• • • • •
1.5 cups of EggNog
1 teaspoon of cinnamon
2 eggs
1 tablespoon of olive oil
½ cup of powdered sugar
1. Slightly toast bread 2. Place Olive oil in shallow skillet on medium heat 3. Combine Eggs, EggNog and Cinnamon in a shallow bowl and whisk or mix with fork 4. Submerge each piece of toasted bread for 15-20 seconds, flip and repeat 5. Cook toast on heated skillet until golden brown on each side 6. Remove from heat and allow to drain on paper towels 7. Dust with powdered sugar and enjoy
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