CHERRIES IN THE SNOW
Diana Anderson | Enterprise Sales & Marketing Manager
INGREDIENTS •
ONE package of white cake mix
• TWO packages of cream cheese (8 oz) – softened • FOUR cups confectioners’ sugar • (1) pint whipping cream • ONE can of cherry pie filling
1. Prepare cake mix as directed. 2. Pour into rectangle cake pan. 3. Bake at 350 degrees for 20 minutes or until wooden pick inserted near center comes out clean. 4. Cool. 5. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in whipping cream. 6. Spread over the cake. Top with pie filling. 7. Chill for 4 hours or overnight. Yield 24-30 servings.
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