CHOCO-FLAN CAKE
Christy Long, PHR, | Director of Human Resources, Task Force
1. Move Oven Rack to Lowest Position 2. Pre-heat Oven to 350 3. Fill a Roaster Pan ½ with water and place in oven 4. Separate 8 Egg Yolks into large bowl 5. Mix Condensed Milk & Evaporated Milk into Egg Yolks 6. Prepare Cake Mix according to box directions 7. Spray Bundt Pan with non-stick cooking spray 8. Heat Sugar in saucepan over medium/low heat constantly until it turns into caramel 9. Pour Caramel into Bundt pan and swirl to cover bottom of pan 10. Pour Egg/Milk Mixture over Caramel Sauce 11. Add Cake Mix (pour this in slowly) 12. Place the Bundt pan into the Roasting pan in oven 13. Bake for 50 minutes or until done 14. Let Cake cool and then flip onto serving dish
INGREDIENTS • 8 Eggs •
1 Box of Devil’s Food Cake Mix
• • •
1 Cup Sugar
1 Can (14oz) Sweetened Condensed Milk
1 Can (12oz) Evaporated Milk
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