AVOCADO SALAD Cindy Laluk | Regional Director Revenue Management
Ingredients • 3 Ripe (but not mushy) Avocados • 7 Roma Tomatoes • ½ Red Onion • 1 block Cracker Barrel sharp cheddar cheese (no substitutes) • 1 lb. Cooked Bacon - crispy • Mayonnaise
1. Dice and combine tomatoes, onion and cheese. To preserve the color of the avocado and the texture of the bacon, wait until just before serving to dice and add to salad. 2. Add just enough mayonnaise to bind the salad together.
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